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How to make roasted sweet potatoes that are excellent at home and will not fail.Slowly heat at low temperature for the best taste (ESSE-online) --Yahoo! News

 How to make roasted sweet potatoes that are excellent at home and will not fail.Slowly heat at low temperature for the best taste (ESSE-online) --Yahoo! News

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From the left, "Silk Sweet," "Red Azuma," and "Red Haruka."Roasted sweet potatoes are irresistible in the cold season

Freshly made and other roasted sweet potatoes are always blissful and delicious! We asked Rieko Shintani, a cafe owner who loves sweet potatoes, to teach us how to make exquisite roasted sweet potatoes at home.

Easy and easy at home!How to make exquisite roasted sweet potato

The simple way to enjoy sweet potatoes that everyone loves is roasted sweet potatoes. Introducing how to make with a toaster and an oven without the need to adjust the heat.

● How to make delicious roasted sweet potatoes

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ESSE online

ESSE online

"Silk Sweet" "Red Azuma" "Red Haruka"

おうちで絶品、失敗しない焼きイモのつくり方。低温じっくり加熱で極上の味に(ESSE-online) - Yahoo!ニュース

Baking at a temperature and time that maximizes the sweetness of sweet potatoes doubles the deliciousness! The point is to heat it slowly at a low temperature. Just place on the top plate and bake at 100-130 ° C for 45 minutes-1.5 hours with the skin on! If you keep the low temperature where the sweetness gradually comes out from the sweet potato, there will be no failure. Check the baking by sticking a bamboo skewer. Wrap it in aluminum foil and bake it at 1000W for 40 minutes for 20 minutes, then take it out once, lower the temperature so that the temperature inside the refrigerator does not become too high, and bake it for another 20 minutes to complete it! Let's turn it back on the way and cook it evenly. Complete! It's cooked to the middle and it's fluffy and moist! Enjoy with hot tea.

Hokuhoku? Soggy?Let's know your favorite sweet potato

In addition to the familiar popular varieties, unique new faces have appeared one after another in recent years! Pay attention to the sweetness and mouthfeel, which are the decisive factors for the charm of roasted sweet potatoes. There is no doubt that the baked sweet potatoes you eat at home will be upgraded.

● Popular number one! The sticky type is "Red Haruka" and "Anno Imo"

Beni Haruka

The igniter of the roasted sweet potato boom in recent years. It has a lot of water and a high sugar content. The creamy texture and the mellow sweet honey that melts from the inside will make you sick once you eat it!

● Nostalgia is irresistible! Hokuhoku is "Red Azuma," "Red Kogane," and "Naruto Kintoki."

Beni Azuma

It has less water and has a traditional, chewy, powdery texture. You should be healed by the gentle sweetness that makes you feel relieved. It is also popular because it is easy to use for a wide range of purposes such as cooking and making sweets.

● A new kind of deliciousness! Moist type is "Silk Sweet" "Princess Hime Suite" "Red Masari"

Silk sweet

A rising star with a silky-smooth mouthfeel that is gaining popularity! You can enjoy a refreshing and elegant sweetness with a taste and texture that is between the sticky type and the fluffy type.

● A bright orange like a pumpkin! "Halloween Suite"

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Mr. Shintani's recommendation

New variety "Quick Sweet"

A new variety that has become a hot topic as the colorful era has arrived in the sweet potato industry! It goes around during the Halloween season and turns dark orange when heated. It has enough sugar content, so it is recommended for people who like relaxing. For you who can't wait for 40 minutes to bake! "Quick Sweet" A new variety that allows you to enjoy the sweetness of roasted sweet potatoes even with a short heating in a microwave oven because starch changes to a sweet potato at a lower temperature than normal varieties. Ideal for roasted sweet potatoes!

ESSE editorial department

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Last updated: ESSE-online

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