<2nd> Shokusai Kingdom A chef's whole curry that condenses a wide variety of ingredients from Ibaraki prefecture into a single plate. We sell original curry using carefully selected ingredients selected by famous chefs for 3 consecutive months!
With the rise of "home-cooked meals" against the backdrop of the Korona-ka, there is a growing need for rich meals at home. At the end of last year, chefs from Ibaraki Prefecture and Ibaraki Prefecture teamed up to enjoy Christmas with the desire to let more people know about the rich ingredients of Ibaraki Prefecture while responding to these changing needs. The gorgeous Christmas dinner set "IBARAKI Special Christmas Dinner Box" was produced and sold, and was well received. As a sequel to the back-order plan, with the theme of "curry" that can be easily eaten in a wide range of situations from men and women of all ages, from one person to the dining table at home, with three famous chefs from Ibaraki prefecture from January to March 2022. Grove Dish Co., Ltd. (https://gd-onlinestore.com), which is in charge of manufacturing and sales, sells monthly products under the tag of Executive Chef Atsuhiko Hagiwara.In February, it is supervised by the owner chef Hideyuki Manaka (from Itako City, Ibaraki Prefecture) and the executive chef Atsuhiko Hagiwara of Grove Dish (http://da-fiore.jp/). Please enjoy two different kinds of creative curry made using plenty of ingredients from Ibaraki prefecture. The effects of the new coronavirus, such as new behavioral patterns and restrictions on going out to prevent infection, have significantly changed the way we eat out. The styles that have attracted particular attention and have taken root as a dietary habit are "take-out" and "order". The market size of food mail order in 2020 increased 13.1% from the previous year to 4,305.7 billion yen, surpassing 4 trillion yen for the first time (according to Yano Research Institute), and it is expected to continue to grow in the future. Will be. In response to such market changes and rising consumer needs, Ibaraki Prefecture has sold the "IBARAKI Special Christmas Dinner Box" where you can enjoy a full-fledged restaurant menu at home on Christmas with the cooperation of Grove Dish Co., Ltd. We have been working to disseminate the appeal of "food". This time, with the theme of "curry", which is a more convenient and familiar dish, we visited the production area with a chef from Ibaraki prefecture (Ibaraki food ambassador) three times from January to March 2022 to visit the ingredients produced in Ibaraki prefecture. Chef Atsuhiko Hagiwara, who has a deep knowledge of Grove Dish, will develop and provide one item for each item. "Hitachi Shine and Peppers, Sweet Potato Spice Curry" (RISTORANTE DA FIORE Manaka Hideyuki Owner Chef Supervised) Ibaraki Prefecture's new brand pork "Hitachi Shine" is a delicious pork with a refreshing fat sharpness. Ibaraki Prefecture is one of the best vegetable producing areas in Japan, but the deliciousness of vegetables that go well with the taste of pork, such as "green peppers" and "sweet potatoes," which are actively produced in the Rokko area where I was born and raised, is also available. It is a curry that you can enjoy. "Joban squid and Chinese cabbage soup curry saffron flavor" (GROVE DISH Hagiwara Atsuhiko executive chef supervised) Chef Hagiwara's original curry uses whole "squid" that is in season from winter to spring, "Joban squid and Chinese cabbage Soup curry saffron flavor ”. We bring out the umami from the liver of squid, geso, and Chinese cabbage, and make it into soup curry with original spices. The squid at this time is characterized by its thick and elegant sweetness, which is 30 times that of the Japanese flying squid. I took the plunge and selected the leading role of curry. Marinated Chinese cabbage stems with saffron and shellfish bouillon. Please enjoy it as a garniture. Please enjoy the charm of winter in Ibaraki, the kingdom of ingredients. RISTORANTE DA FIORE Owner Chef Hideyuki Manaka Born in Itako City, Ibaraki Prefecture. He aspired to be a cook from an early age and moved to Tokyo at the age of 18. After working as a chef at several stores, he opened "RISTORANTE DA FIORE" at the age of 36, and currently operates two Italian restaurants in Omotesando. He expresses his unique view of cooking that incorporates Japanese aesthetics, such as thorough materialism, seasonal ingredients unique to Japan, and Japanese tableware. He is currently involved in a number of projects where he is involved in agriculture. GROVE DISH Executive Chef Atsuhiko Hagiwara Born in Nagano Prefecture. Under the influence of his father, who worked with foodstuffs, he began to take an interest in food when he was a student, and obtained a license as a cook and a registered dietitian. He learned the basics of cooking at Aoyama's legendary restaurant "BRASSERIE D" and at the same time was involved in the production and supervision of numerous catering foods. After that, he joined "GROVE DISH" in 2008 and became Executive Chef in 2014. He is currently involved in catering food for many foreign brands and apparel companies, including luxury brands. He has also experienced many collaborations with famous chefs from Japan and abroad, expanding his field of activity. Shokusai Kingdom Ibaraki His chef's whole curry relay February menu Sale period: February 7, 2022 (Monday) Sales will end as soon as they are sold out. You can choose the pick-up date from February 25th (Friday), 26th (Saturday), and 27th (Sunday), 2022. Price: Hitachi Shine and peppers, sweet potato spice curry 2 bags Joban Oki Squid and Chinese vegetable soup curry Saffron flavor 2 bags Total 4 bags 3,200 yen (excluding tax)