[Junko Shimada's usual rice] My favorite recipe.Besides the fresh cream of Funuille.
Do you know "Funuille"?It's a name you are not very used to.Introducing 3 recipes, including dishes using "Funuille".The taste of the home is simply made without enthusiasm.What is Mr. Shimada's cooking technique?
Funuille fresh cream
Funuille is a fennel."If you mix a little habit with a high -quality fresh cream, it will be just right.
■ Materials and how to make ■ 1. Cut the Funewills in half vertically and slice as much as possible from the side.Pout for 30 minutes into water.2. Drain water and season with 3 tablespoons of fresh cream and salt and pepper.3. Add the chibret (if not) and decorate the leaves for a long time.
Wakame, avocado and green peas
"There will be dried wakame in every home. It is a simple dish theory to use regular food.
■ Materials and how to make ■ 1. Dry wakame (appropriate amount) returned with water is drained and bite -sized.Green peas (appropriate amount) is salt boiled.2. Remove the two avocado skins and seeds and cut them.Sprinkle lemon juice and then mix with wakame.3. Add 3 tablespoons of extra virgin olive oil, 2 tablespoons of cedor vinegar, salt and pepper, and finally match the glain peas.
"I couldn't forget the taste that my grandmother cooked when I was a child, so I made it with cod filled."
■ Materials and how to make ■ 1. Coded 500 g, tororo potato or yam (appropriate amount), and a little salt in a mortar.The seeds are quite loose and more delicious.2. Apart from the seeds, sash raw pepper nuts in a mortar and add them to 1.3. Combine the seeds with a spoon and boil with plenty of hot water.Have ginger soy sauce.
A place where a small table in the kitchen thinks and prepares recipes.You can see Mr. Shimada's aesthetic eye on a little decoration.