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Crispy and texture and Rimitsu no failure with this recipe!"Thorough Mitarashi University

Crispy and texture and Rimitsu no failure with this recipe!"Thorough Mitarashi University

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カリッと食感もとろ~りみつも、このレシピなら失敗なし!「とろみつみたらし大学いも」

This is accented!"Thorough Mitarashi University

Speaking of sweet potato popular snacks, college.It is an image that seems to take a lot of time, such as frying good texture and making bite, but if you get the tips, you can make it delicious.[See images] "Sweet potato chips parfait" and "sweet potato shine snack" with two kinds of textures and two kinds of texture.Roughly chopped walnuts are accented to taste and look!*** ■ Thoroughly enjoyed the sweet and spicy sauce with plenty of the universities [Materials, 2-3 people] * 1 person 357kcal/salt 1.3G / sweet potato...Large one (about 300g), walnut (roast)...15g / sugar...6 tablespoons, salad oil...3 tablespoons soy sauce...1 tablespoon and 1/2, water -soluble potato starch ∟ potato starch, water...Each tablespoon [How to make] 1.Sweet potatoes are peeled and cut into 2cm square and 6cm long rods.Sprinkle about 3 minutes to water and drain.Put it in a heat -resistant bowl, add 2 tablespoons of sugar and water, and mix.Sprinkle softly and heat in a microwave (600W) for about 3 minutes, take it out and mix quickly.As well, heat it for about 3 minutes and wipe the water firmly.2.Heat the oil over medium heat in the frying pan and add 1.Until it is colored, fry it for 3-4 minutes while rolling, remove it and remove the oil.3.Clean the frying pan, add 4 tablespoons of sugar, 180 ml of water, soy sauce, and heat over medium heat.When boiled, turn off the heat, turn the water -soluble potato starch, and thicken while mixing.Four.Cut the walnut coarsely and add it to 3.Return 2 and heat over medium heat and entangle.The point is to stop the heat and then add water -soluble potato starch.Prevent it from being deceived, for a smooth sweet and spicy!* The microwave oven is based on 600W.500W 1.Double, 700W 0.Please heat it in 9 times.Also, there is a difference depending on the model, so please heat it while watching it.*** It is said that fried fried is needed twice to finish the university in the texture well, but by heating lentin, it is a crisp and chewy finish in time saving.Mitsu can easily do it with potato starch.Please try it!Cooking/Nao Kaneko/Ikuko Soda Ikuko Styling/Editing Cooperation/Yuko Nakata Nutrition Calculation/Studio Food [Lettuce Club Editorial Department]

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