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USA Rice Federation Monthly recipes for rice, ``Calrose'' November issue/Handy ``Calrose paella'' made at home with a rice cooker

California's medium-grain Calrose rice is perfect for paella!

USA Rice Federation Japan Representative Office
Authentic "Seafood Paella" made with a paella pan and "Calrose Paella" that can be easily made at home are available in three versions: a frying pan, a rice cooker, and a pot. Introducing a new recipe

The year-end mode is about to start, and in the United States, from Thanksgiving in November to Christmas, there will be more opportunities to sit around the dining table with your family. From the USA Rice Federation (Headquarters: Virginia, USA), we will introduce a new recipe for "Paella", a rice dish that is delicious and easy to make with California Rice Calrose, and will brighten up your home party. (Recipe development and supervision: Egami Culinary Institute) ・Calrose 1 and 1/2 cups ・A 1 clove of garlic, 100g of onion, 4 sausages, 100g of shimeji mushrooms (or your favorite mushrooms), 4 cherry tomatoes, canned corn 50g・Green beans (frozen) 20g・B 0.2g saffron, 1 tbsp lukewarm water・White wine, olive oil・Water 270cc [1] Wash Calrose and drain in a colander. [2] Finely chop the garlic and onion in A. [3] Thinly slice the sausage diagonally, and loosen the shimeji mushrooms to make them easier to eat. Remove the stem from the tomato and cut it in half. Cut green beans into 5cm lengths. [4] Chop the saffron in B on a dry cutting board and soak it in lukewarm water. [5] Add 1 tablespoon of olive oil to a heated frying pan, stir-fry the sausage and shimeji mushrooms from Step 3, lightly salt and pepper, sprinkle with 1 tablespoon of white wine, and take it out. [6] Add 2 tablespoons of olive oil to the frying pan of step 5, and fry the garlic and onions of step 2. When it becomes soft, add 1 calrose. When the rice is crispy, turn off the heat and put it in the rice cooker. Add 270cc of water and 4 and mix the whole to flatten the surface. Place 5, cherry tomatoes, and corn on top and cook as usual. When cooked, add green beans. Mix and serve. *Recipe development and supervision: Egami Culinary Institute ▶ See the recipe on the site “Paella made with a rice cooker” https://www.usarice-jp.com/recipe/recipe947.html California medium-grain rice “Calrose” It has a light texture that allows the flavors of the ingredients to easily permeate, and it goes well with oil, making it perfect for paella. Introducing new recipes for authentic "Seafood Paella" made with a paella pan and "Carrose Paella" that can be easily made at home in three versions: frying pan, rice cooker, and pot. By changing the amount of water and how to make it, it can be used with various cooking utensils. Click here for recipes and how to make other than the rice cooker version introduced this time. .usarice-jp.com/recipe/recipe946.html▶Paella made in a pot https://www.usarice-jp.com/recipe/recipe948.html Calrose can be purchased online. See below for details. https://www.usarice-jp.com/activity/enjoy/#report_010 What is Calrose? Calrose is a California original medium-grain variety whose name means California rose. It is between the short-grain rice of Japan and the long-grain rice known as Thai rice, and has the advantages of both. Click here for details on Calrose → https://www.usarice-jp.com/about/rice.html ************************* ********************************************USA Rice Federation (Headquarters: Arlington, Virginia, USA) is a national organization made up of four core organizations in the US rice industry. A non-profit affiliated organization operating under the jurisdiction of the U.S. Department of Agriculture. In order to promote a correct understanding and expand sales of rice produced in the United States, we carry out various sales promotions and support activities, and do not engage in commercial transactions such as imports or sales. USA Rice is an equal opportunity employer and provider Please refrain from disclosing information on personal SNS etc.
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  3. USA Rice Federation Monthly Recipes for Rice Recipes November No./Easy to make at home with a rice cooker "Calrose Paella"
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