[Recipes] The rustic taste of Ireland, Soda Bread -Baan Noriko (Lighter) | Study Abroad Press | Overseas University/Graduate School/Junior High School/High School Study Abroad Information Site
Sodabred is a traditional Irish bread.Baking powder is used instead of yeast, so even beginners can easily bake without fermentation.
It is often served with stew.Like a scone, the outside is crisp and the inside is moist.It is delicious to apply butter or jam or bake it with a toaster.
In Ireland, butter milk is used, but it can be used with yogurt+lemon.
"I want to make bread easily at home" "I want a bread that goes well with stew and side dishes." Please make it in such a case.目次
How to make sodabred
[Ingredients] Flour 250g Sugar 10g Salt 5g Baking powder 5g Milk 50CC Yogurt 150g Lemon juice 10-15cc melted butter 15g
(1) Mix milk, yogurt and lemon juice
(2) Mix flour, sugar and salt
(3) Match (1) and (2), add more butter and mix.
(4) The fabric is sticky, but don't knead it too much, put it together and put it on the oven board.
(5) Put a cross cut in the middle of the dough
(6) Bake at 200 ° C for 30 minutes.After taking it out, wrap it in a beautiful cloth.
It is delicious to change the distribution to your liking or put a nut such as walnuts.Please try the Irish taste that you can enjoy casually and relieve somewhere.
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