On a day when you can't decide on a menu! Three selections of simple rice that can be made with one "hot plate" (thank you!)-Yahoo! News
There are days when it's hard to decide on a menu. Food is not only directly related to health, but also one of the pleasures. For housewives, this is an unavoidable problem. In such a case, leave it to the "hot plate". [Image] On a day when the menu is not decided! 3 selections of simple meals that can be made with just one "hot plate" This time, writer hiro-san taught us about hot plate dishes that you can enjoy, from simple to simple dishes.
On days when you can't decide on a menu, steamed vegetables and meat are superimposed. You can make a lot more than making it in a frying pan and enjoy it hot. The trick is to use bean sprouts that do not need to be cut. For those who want to eat heartily, you can eat it with yakiniku sauce, and for those who want to eat it lightly, you can eat it with ponzu sauce. One of the points is that you can eat it with your favorite seasoning. After preparing the rice and miso soup, let's gather around the hot plate. It goes well with grated daikon radish and ponzu sauce.
Everyone's favorite hamburger can be steamed on a hot plate to keep it warm. Enjoy with your favorite seasoning such as ketchup or sauce. Hamburg steak is a corner point that doesn't use onions.
It's called galbi, but it's a chicken dish called "Cheese Dakgalbi." Plenty of cheese on a hot iron plate. I can't get enough of the sweet and salty chicken. When you run out of ingredients, you can enjoy mixing rice with Korean seaweed and eating it. Once you eat it, you will be addicted to its deliciousness.
Cut-offs = Cut-outs
When you think of cut-and-drink food, you probably have a bad image of it. One of my favorite sayings is "cutting corners is cutting corners". It's not that you're doing it right, it's just shortening the time-consuming work. A hot plate that allows you to enjoy hot food is also useful for family fun. Let's make use of this season when warm dishes become delicious. ■Written by hiro: Her recipes using seasonal ingredients are popular, and she is qualified as a registered dietitian and vegetable sommelier. She is also a natural food coordinator, and is currently disseminating recipes for dishes and sweets using rice flour from the experience of her child having food allergies. Edit/thank you! Editorial department
Thank you! Editorial department
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