"I'm not laughing" Hayato Ichihara's way to overcome difficulties (CHANTO WEB) --Yahoo! News

Hayato Ichihara

Hayato Ichihara, who plays Yukio Amarita, a teacher of school lunch enthusiasts, in the drama "School Meals Time season 2". He loves cooking and posts pictures of delicious dishes and videos of brilliant kitchen knives on Instagram to show off his skill. Mr. Ichihara taught me how he got hooked on cooking, recommended simple recipes, and how to overcome cooking failures and difficulties! [Photo] Hayato Ichihara talks about how he got hooked on cooking

Mr. Ichihara, who is good at cooking, "Maybe I'm enjoying playing house."

──What made you addicted to cooking? Ichihara: From an early age, I loved helping his mother. If you look at the pictures of him when he was little, you can see many people standing on the table in the kitchen. He's only a couple of years old, so he just messed up the kitchen instead of helping, but I think his mother, who made the kitchen a playground, made him love cooking. ──Is he interested in making? Ichihara: I liked it. I feel that he was cooking with the feeling of building blocks. He also played a lot of restaurants. I remember being very happy that he ate "delicious" when he served his parents. ──There is a line that says "Mother's rice is bad" in the line of Dr. Amarita. Mr. Ichihara, who is good at cooking, have you ever made a mistake in cooking? Ichihara: There is. When I was living alone, I decided to have a party with my friends and made paella, but I wasn't used to cooking with a large number of people, and it seems that the soup stock hadn't penetrated into the rice. It was really shocking to be told, "It doesn't taste, it's bad." After that, I started to read the internet and cookbooks carefully before making them. ──You may refer to the recipe online. Ichihara: I'm a solid member (laughs). There are many ways to make one menu, so it's interesting to see them. In cookbooks, photos look delicious, but when I actually make them, they don't fit my taste, so I'm studying in many ways. ──When you look at Insta, you are spending a lot of time cooking, but is there a simple and recommended recipe that anyone can do? Mr. Ichihara: It's a dessert that I often eat, but I cut apples, bananas and kiwis into 2 to 3 cm squares and put them in storage bags to freeze them. When you eat, mix as much as you need and sprinkle with maple syrup to make an organic gelato. ── It looks good on your body! Mr. Ichihara: I like to make appetizers while drinking alcohol at night, and I often make regular dishes with that momentum. ── Isn't it possible to make something that takes time and effort if you notice it while drinking? Mr. Ichihara: It may be fun to feel like entering your own world. My feelings are the same as when I was a kid, and I may be doing it as if I were playing house.

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