Grand opening, up to 15% off all items. Only 3 days left

A limited-time Christmas menu is now available from Roppongi's modern French restaurant "L'Atelier de Joël Robuchon", where you can enjoy it casually and freely at the counter!

Period: Thursday, December 22, 2016 to Sunday, December 25, 2016

Four C's Co., Ltd.
Four C's Co., Ltd. (Minami-Aoyama, Minato-ku, Tokyo) President: Sachiko Asano), a restaurant supervised by Joël Robuchon, a master of the French cuisine world, "L'Atelier de Joël Robuchon" (two Michelin stars) will be open from Thursday, December 22, 2016 to December 25, 2016 ( We will be offering a Christmas menu for a limited time until Sunday). We have prepared a special course only for the Christmas period, using carefully selected ingredients from France and Japan. Please spend a special time in the store where you can enjoy the realism unique to the open kitchen.

<> [Offer period] Thursday, December 22, 2016 to Sunday, December 25, 2016 [Contents] Lunch 6,800 yen (amuse/appetizer/soup/fish or meat dish/dessert) ) 12,600 yen (amuse/2 appetizers/fish dish/meat dish/Christmas dessert) Dinner 22,000 yen (amuse/2 appetizers/fish dish/meat dish/Christmas dessert) *Tax included, 10% service charge not included *Period We do not offer a medium à la carte menu. [Business hours] Lunch 11:30-14:30 L.O / Dinner 18:00-21:30 L.O Reservations/Inquiries: 03-5772-7500 (reception hours 10:00-22:00) Visit our store for reservations 2 months in advance. (Example: Reservations for December 24th will start from October 24th) *If you have any allergies or ingredients that you cannot eat, please let us know in advance. *The contents of the menu may differ depending on the availability of ingredients. ■ About "L'Atelier de Joël Robuchon" Joël Robuchon is known as the chef with the most stars in the world and has restaurants in 10 countries around the world, including Paris, London, Las Vegas, Hong Kong, and Japan. This is a new style French restaurant that we propose. You can enjoy the dishes served in front of the chef who finishes the dishes in the open kitchen at the long counter. * The following is special information limited to media personnel. Please refrain from disclosing information on personal SNS etc.
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  1. Press Release >
  2. Four Seas Co., Ltd.>
  3. L'Atelier de Joel Robuchon, a modern French restaurant in Roppongi where you can enjoy a casual and free counter style A limited-time Christmas menu is now available!
Type
Product Service
Business Category
Restaurant/Fast Food/Izakaya
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