> [Offer period] Thursday, December 22, 2016 to Sunday, December 25, 2016 [Contents] Lunch 6,800 yen (amuse/appetizer/soup/fish or meat dish/dessert) ) 12,600 yen (amuse/2 appetizers/fish dish/meat dish/Christmas dessert) Dinner 22,000 yen (amuse/2 appetizers/fish dish/meat dish/Christmas dessert) *Tax included, 10% service charge not included *Period We do not offer a medium à la carte menu. [Business hours] Lunch 11:30-14:30 L.O / Dinner 18:00-21:30 L.O Reservations/Inquiries: 03-5772-7500 (reception hours 10:00-22:00) Visit our store for reservations 2 months in advance. (Example: Reservations for December 24th will start from October 24th) *If you have any allergies or ingredients that you cannot eat, please let us know in advance. *The contents of the menu may differ depending on the availability of ingredients. ■ About "L'Atelier de Joël Robuchon" Joël Robuchon is known as the chef with the most stars in the world and has restaurants in 10 countries around the world, including Paris, London, Las Vegas, Hong Kong, and Japan. This is a new style French restaurant that we propose. You can enjoy the dishes served in front of the chef who finishes the dishes in the open kitchen at the long counter. * The following is special information limited to media personnel. Please refrain from disclosing information on personal SNS etc. This press release contains information for members of the media.
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- Four Seas Co., Ltd.>
- L'Atelier de Joel Robuchon, a modern French restaurant in Roppongi where you can enjoy a casual and free counter style A limited-time Christmas menu is now available!
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Kitchen Equipment Every Restaurant Needs
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