Add a little oyster sauce to your miso soup! "Oi butter chicken curry" is also easy in the microwave♪

Oi butter chicken curry

Oyster sauce is indispensable for Chinese cuisine, but did you know that it can also be used for Japanese and Western cuisine? "Thanks to the rich umami of oysters, it's easy to make you feel like you're a good cook." We will deliver unexpected ways to use oyster sauce that tends to be left over. Don't you have leftover oyster sauce? If you don't use it, it's a loss ~ Use it instead of soy sauce ~ This time, I'm going to use it by adding a little to soups such as curry and miso soup. The person who taught me was ▷ Yukari Igarashi, a cooking researcher and registered dietitian. “Rakusoku recipes” that can be easily made with familiar ingredients are very popular on Twitter (@igarashi_yukari). ■ Oyster sauce is a versatile seasoning! A rich sauce with umami and richness using oyster extract. It is an excellent product that can be the main seasoning and a hidden flavor that complements the food! You can eat it delicious as it is with or without heating. ■Add a little oyster sauce to your usual miso soup! Approximately 1/2 teaspoon of oyster sauce for 2 people ■Add oyster sauce to curry IN oyster sauce and butter, and you can make curry that looks like it's been slowly stewed in the microwave! Oy butter chicken curry [Ingredients, 2 servings] * 713kcal per serving / 2.9g salt content Chicken thigh (for fried chicken)...300g Onion, thinly sliced ​​lengthwise...1/2 piece Tomato juice (no salt added) )...1 and 1/2 cups Warm rice...150g Curry roux...40g butter Oyster sauce 1. Place the onion and 1 tablespoon of water in a 23cm heat-resistant bowl. Cover loosely with plastic wrap and heat in the microwave for about 3 minutes. Add the chicken, tomato juice, and curry roux, cover loosely with plastic wrap, and heat in the microwave for about 10 minutes. 2. Add 15g of butter and 1 teaspoon of oyster sauce and mix until the butter melts. Pour the rice into the bowl. *When using a microwave oven, the standard is 600W. Heat 1.2 times longer for 500W and 0.9 times longer for 700W. Also, since there are differences depending on the model, please heat while watching the situation. ＊＊＊It's a little trick that can be used when you've made curry but it's not rich enough! If you have leftover oyster sauce, give it a try! Cooking / Yukari Igarashi Photography / Ikuko Soda Styling / Hiromi Nakazawa Nutrition calculation / Studio food Editorial cooperation / singt [Lettuce Club Editorial Department]