[Music trip of vocalist Kotone] Nutrition perfect!I made an Argentina hot stew "Rokuro" -Travel Watch

What kind of dish is "Rokuro"?

　Rokuro is a stew that simply puts pumpkin, potatoes, white in -beans, corn and meat.In Argentina, it is eaten on public holidays such as revolutions and independence.Originally, it is a local dish in the northwestern part of Argentina and the Salta region.

　However, I haven't eaten Rokuro in Argentina yet, so I combined the recipes I checked in Spanish and made "Is it like this?"

　This time, we will introduce a slightly arranged recipe that can be made with materials in Japan.In addition to the materials used this time, there were recipes to include sweet potato, paprika, celery, etc.It seems good to add several types of meat, pig, wiener, bacon, etc.

　There is a recipe for green onion oil, but the Argentine around me said, "I don't like lokuro because I don't like lokuro so much."Instead, I was topping a green green onion on an Argentina cooking program, so I made it in that way.

「ロクロ」の材料

Boiled white bean beans: 230g stew beef: 165g sliced bacon: 60g pumpkin: 250g garlic: 90g garlic: 2 corn cans: 1 onion: half green onion: 1 carrot: 1 solid soup.3 Oregano: 2 tablespoons paprika powder (not spicy): Tablespoons 1 tablespoon salt pepper suitable: Fried oil: Appropriate amount: 1L