Volume with rice and chicken!How to make Russian soup "Halcho" (Cookpad News) --Yahoo! News

How to make Russian soup "Harcho"

A popular recipe of the classic home cooking and trendy at the Russian dining table will be introduced by a popular Cookpad Russian recipe with episodes.The sixth introduction is the spicy soup "Halcho" born in Georgia, which is full of rice.◇ ◇

Georgia -born spicy soup "Halcho"

Cookpad Russia's ambassador Natalie Zelenoglazaya

Hello everyone in Japan!It is Natalie Zelenoglazaya, a Cookpad Russian ambassador.I like making various dishes.I like meat dishes, but I also try soup.I also love making sweets such as cakes, muffins, tarts, and roll cakes.

This time, I will introduce the soup "Halcho" born from Georgia cuisine. Originally, beef, Tokumari ( * editor -in -sheet, seasoning used in Georgia, sweet and sour plum sauce), walnuts, etc. are made. But sometimes you want to experiment. In my recipe, I tried using chicken. It was very delicious, so I decided to share the recipe with a cookpad. Rice is OK for long grain or round grain. The soup is light and has a lot of volume. It's very delicious, so please make it! [How to make "Halcho"] 3 * Georgia seasoning made from spices such as pepper, garlic, and coriander. Chile powder, grated grated garlic 1 teaspoon, you can replace it. Seasoning spice substitute, coarsely ground black pepper ... one snack / salt ... you like ・ water ... Appropriate amount, coriander leaves (for serving) ....Cut the chicken scissors to a size that is easy to eat.Cut the onions.Cut the carrots with a slicer or kitchen knife.Rice is washed until the water becomes transparent.Preheat the oven to 200 ° C.2.Put rice, chicken, and carrots in a pot that can be cooked in the oven.3.Next, add laurel leaves, tomato paste, hydrangea, coarsely ground black pepper and salt.Add the water of Hita and mix the whole.Four.Put it in a 200 ° C oven and cook until it becomes soft.Before eating, sprinkle the finely chopped coriander and you're done.

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